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Strong Horseradish & Cream
$9.39 $8.45
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The
strength of good English horseradish root may alarm the faint-hearted
but we find it ideal with roast beef, hot or cold. You can temper it
with creme fraiche or sour cream for a milder sauce to use with smoked
trout, or fish pate. It is best kept out of direct sunlight, and should
be refrigerated after opening to retain (More ...) |